Food & drinks menu
The Dining Experience by
Our menu is a curated dining experience by award-winning chef Adam Reid. The culinary journey follows a set menu, and is complemented by our premium alcoholic and soft drinks selection.
"We’ve crafted a delicious and thoughtful dining experience, marking a first for UK private terminals. With a guided set menu, guests can enjoy a stress-free and effortless journey, allowing them to fully relax before they travel."
/ Menu
/Curated ingredients
At aether, we proudly champion local produce and businesses in our menu. Here are a few of our expert suppliers:
Pollen bakery and café
Pollen bakery and café has taken Manchester by storm. Awarded one of the best places to eat in Europe, a wide range of Pollen’s iconic staples feature in aether’s menus, including their sourdough and potato bun.
Cheshire Smokehouse
Cheshire Smokehouse is a family-owned farm supplying ingredients ranging from smoked salmon farmed in low-intensity Scottish sea lochs to English honey made onsite from their own hives.
Chorlton Cheesemongers
Chorlton Cheesemongers celebrate dairy products from the British Isles and Ireland. One of their most iconic exports is the award-winning Mrs Kirkham’s Creamy Lancashire cheese.
/Children's menu
Children are welcome to enjoy the Adam Reid dining experience, but for those who'd prefer something closer to a classic kids' menu, a range of simple dishes is available on request.