Food & drinks menu

The Dining Experience by

Our menu is a curated dining experience by award-winning chef Adam Reid. The dining experience follows a set menu, which you'll be guided through by our culinary team, and is complemented by our premium alcoholic and soft drinks selection.

Discover Menu

"We’ve crafted a delicious and thoughtful dining experience, marking a first for UK private terminals. With a guided set menu, guests can enjoy a stress-free and effortless journey, allowing them to fully relax before they travel."

Adam Reid

/ Menu

/ Welcome drink served with Seasonal fruit of the day v

/ Coffee | tea served with Croissant | butter | jam v

/ Hot smoked salmon & scrambled crumpet

/ The breakfast bun

/ Mashed avo & rocket on fried rye v

/ Stewed fruit | granola | yoghurt v

/ Seasonal smoothie served with Today's cake v

/ Welcome drink served with Split pea dip | crisps v

/ Malt loaf | beef butter

/ Ham | hot smoked salmon | pickles

/ Crumpet topped with shrimp and tomato butter & salad

/ Mincemeat gravy on toasted malt loaf, fresh watercress & grated horseradish

/ Seeded rye bread with grilled Kirkham's cheese & mushroom, walnut ketchup v

/ Crumble with this season's stewed fruit v

/ Cheese | crackers | chutney v

/ Tea | coffee served with Today's cake v

/ Welcome drink served with Split pea dip | crisps v

/ Malt loaf | beef butter

/ Ham | hot smoked salmon | pickles

/ Roasted Cornish day boat cod with brown shrimp & tomato butter

/ Stewed beef cheek with crispy bits of sage, onion & bread

/ Glazed Hen of the Woods mushroom, crispy bits of sage, onion & bread

(all served with creamy mash & salad dressed in handmade salad cream)

/ Crumble with this season's stewed fruit v

/ Cheese | crackers | chutney v

/ Tea | coffee served with Today's cake v

The Dining Experience by

/Curated ingredients

At aether, we proudly champion local produce and businesses in our menu. Here are a few of our expert suppliers:

Pollen bakery and café

Pollen bakery and café has taken Manchester by storm. Awarded one of the best places to eat in Europe, a wide range of Pollen’s iconic staples feature in aether’s menus, including their sourdough and potato bun.

Cheshire Smokehouse

Cheshire Smokehouse is a family-owned farm supplying ingredients ranging from smoked salmon farmed in low-intensity Scottish sea lochs to English honey made onsite from their own hives.

Chorlton Cheesemongers

Chorlton Cheesemongers celebrate dairy products from the British Isles and Ireland. One of their most iconic exports is the award-winning Mrs Kirkham’s Creamy Lancashire cheese.