Food & drinks menu
The Dining Experience by
The Dining Experience by award-winning chef Adam Reid has been refreshed to incorporate lighter, spring flavours. The culinary journey follows a set menu, and is complemented by our premium alcoholic and soft drinks selection.
"The new dishes on our seasonal menu still invoke a sense of northern heartiness and homeliness, but with an elevated refinement which marries perfectly with the seamless airport experience aether strives to achieve."
/ Menu
A warm welcome
The main event
Please select one of the below
And for afters
/Curated ingredients
At aether, we proudly champion local produce and businesses in our menu. Here are a few of our expert suppliers:
Pollen bakery and café
Pollen bakery and café has taken Manchester by storm. Awarded one of the best places to eat in Europe, a wide range of Pollen’s iconic staples feature in aether’s menus, including their sourdough and potato bun.
Cheshire Smokehouse
Cheshire Smokehouse is a family-owned farm supplying ingredients ranging from smoked salmon farmed in low-intensity Scottish sea lochs to English honey made onsite from their own hives.
Chorlton Cheesemongers
Chorlton Cheesemongers celebrate dairy products from the British Isles and Ireland. One of their most iconic exports is the award-winning Mrs Kirkham’s Creamy Lancashire cheese.
/Children's menu
Children are welcome to enjoy the Adam Reid dining experience, but for those who'd prefer something closer to a classic kids' menu, a range of simple dishes is available on request.